Jorge Díaz-Rullo on the name:
[Anghelo Bernal] who bolted the route is from Colombia, and he named it in reference to the country’s coffee production, drawing a parallel with something strong and high quality. [1]
[1] https://www.climbing.com/news/jorge-diaz-rullo-cafe-colombia-spain/
French
| 9c | No vote |
|---|---|
| 1 | 0 |
1 successful ascent and 1 unsuccessful attempt recorded.
| Climber | Style | Ascent Date | Suggested Grade | |
|---|---|---|---|---|
| Jorge Díaz-Rullo | Lead | worked | 13th Mar 2026 | 9c | |
| First ascent. 240 sessions. | ||||
References[1] https://www.youtube.com/watch?v=iiX8al8jOQc [2] https://www.instagram.com/p/DH1EFoSNCAo/ [4] https://www.instagram.com/p/DMr9MpptfvU/ [5] Highpoint as of October 2025 https://youtu.be/U-1Dpypho4Q? [6] https://www.instagram.com/p/DWBfgAlDVf7 [7] https://www.climbing.com/news/jorge-diaz-rullo-cafe-colombia-spain/ |
||||
| Buster Martin | Lead | did not finish | 22nd Mar 2026 | ||